7PM Deluxe Hot and Cold Hors d’oeuvres, 8PM Dinner
Clubhouse Dinner Menu
- Appetizers
- Mozzarella Roll
- with Prosciutto & Pesto
- Jumbo Shrimp Cocktail
- Served With Cocktail Sauce & Lemon
- Soup or Pasta
- Lobster Bisque
- Pureed Lobster with Heavy Cream and a Touch of a Robust Rich Sherry
- Penne Carbonara
- Penne pasta in a light cream sauce with bacon and peas
- Entrée Choices
- Surf & Turf
- Steak Filet & Broiled Shrimp stuffed with Crab Meat
- Scallops
- Seared scallops with roasted red pepper sauce and julienne vegetables and saffron rice
- Airline Chicken Breast
- Served with a Mushroom Brown Butter Sage Sauce
- Pasta Primavera
- Roasted Eggplant, Arugula, Tomatoes, and Asparagus
- served over Penne Pasta.
- All Served with the Chef’s Choice of Starch & Vegetable
Dessert
- Apple Cinnamon Cake served warm with a scoop of vanilla ice cream, cinnamon glaze drizzle and fresh baked apple pieces
- Strawberry Chocolate Ganache Cake
- 2-layer strawberry cake with a cream cheese filling featuring strawberry pieces, and then covered in dark chocolate ganache
Coffee & Tea : Regular and Decaffeinated
Reserve Early – Call 845 887 4880, Ext 0 For Reservations