7PM Deluxe Hot and Cold Hors d’oeuvres, 8PM Dinner

Clubhouse Dinner Menu

• Appetizers
• Mozzarella Roll
• with Prosciutto & Pesto
• Jumbo Shrimp Cocktail
• Served With Cocktail Sauce & Lemon
• Soup or Pasta
• Lobster Bisque
• Pureed Lobster with Heavy Cream and a Touch of a Robust Rich Sherry
• Penne Carbonara
• Penne pasta in a light cream sauce with bacon and peas
• Entrée Choices
• Surf & Turf
• Steak Filet & Broiled Shrimp stuffed with Crab Meat
• Scallops
• Seared scallops with roasted red pepper sauce and julienne vegetables and saffron rice
• Airline Chicken Breast
• Served with a Mushroom Brown Butter Sage Sauce
• Pasta Primavera
• Roasted Eggplant, Arugula, Tomatoes, and Asparagus
• served over Penne Pasta.
• All Served with the Chef’s Choice of Starch & Vegetable

Dessert

• Apple Cinnamon Cake served warm with a scoop of vanilla ice cream, cinnamon glaze drizzle and fresh baked apple pieces
• Strawberry Chocolate Ganache Cake
• 2-layer strawberry cake with a cream cheese filling featuring strawberry pieces, and then covered in dark chocolate ganache

Coffee & Tea : Regular and Decaffeinated

Reserve Early – Call 845 887 4880, Ext 0 For Reservations