Bartenders

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Responsibilities and Duties are but not limited to:

• Preparing alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Check customers’ identification and confirm it meets the legal drinking age
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulation

Qualifications and Skills

• Knowledge in mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Must be 21 or older

Shifts vary, we need candidates who are flexible with their time.