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Alba Nuova

Alba Nuova – Italian Restaurant in Catskills

Located inside The Villa Roma Resort in the Catskills, Alba Nuova is a modern restaurant offering a thoughtfully curated 5-course dining experience. With a focus on rich flavors, quality ingredients, and a welcoming atmosphere, Alba Nuova brings something special to the table for resort guests and visitors alike.

Our menu is designed to provide a full and satisfying meal, beginning with fresh starters and moving through hearty main courses, sides, and desserts. Whether you’re planning a quiet dinner for two or a meal with family and friends, the experience is both elevated and approachable.

Families are always welcome, and we offer a dedicated kid’s menu to ensure everyone finds something they enjoy. We aim to provide an environment that feels both relaxed and refined, with friendly service and attention to detail in every dish.

Walk-ins are welcome, making it easy to stop by and enjoy a delicious meal without a reservation. Whether you’re staying at the resort or exploring the Catskills region, Alba Nuova is a perfect choice for an evening of good food and great company.

Alba Nuova Italian Restaurant in Catskills

Opening Hours:

Monday - Sunday | Breakfast 08:00 AM - 09:30 AM | Dinner: 06:00 PM - 08:30 PM

Location:

Villa Roma Resort, 356 Villa Roma Road, Callicoon, NY 12723

For Reservation:

Call: +1800-533-6767 for table bookings
RESERVE YOUR TABLE AND ORDER AHEAD FOR DINNER

ALBA NUOVA - RESTAURANT DINNER MENU

5 COURSE MEAL - SALAD - APPETIZER - ENTREE - VEGAN AVAILABLE - DESSERT - KIDS MENU AVAILABLE
MONDAY'S DINNER MENU
Please note that these dishes are only available on Monday.
5 Course Meal - Monday
$60
Choice of Chicken Vegetable Soup or Mixed Green Salad. Villa Roma Meatball. Pasta Bolognese, Choice of Pork Osso Buco, Cod Siciliano or Chicken Francese. Chef’s Choice Assorted Desserts.
3 Course Package - Monday
$45
Choice of Chicken Vegetable Soup or Mixed Green Salad. Choice of Pork Osso Buco, Cod Siciliano or Chicken Francese. Chef’s Choice Assorted Desserts.
Chicken Vegetable Soup
$8
Rich Chicken Broth with seasonal vegetables
Mixed Green Salad
$10
Mixed Garden Greens with cherry tomato, cucumber, onions and choice of dressing
Villa Roma Meatball (Appetizers)
$14
(Appetizers) Housemade Meatball in a rich tomato sauce, olives, garlic confit & parsley with toasted baguette
Pasta Bolognese
$23
Fresh Fusilli Calabrese Pasta in a rich meat ragù and parmesan cheese
Chicken Francese
$24
Chicken cutlet in lemon, caper white wine butter sauce with mashed potato and green beans
Pork Osso Buco
$25
Slow Braised Pork Shank with mashed potato & broccoli rabe
Cod Siciliano
$24
Roasted Cod Filet with Sicilian style pepper & tomato pesto, olives and basil oil with broccoli rabe
Chef’s Choice Assorted Desserts
$10
Sugar Free, Gluten Free & Vegan alternatives available
TUESDAY'S DINNER MENU
Please note that these dishes are only available on Tuesday.
5 Course Tuesday
$60
Choice of Tomato Soup with Black Olive Tapenade or Mixed Green Salad. Mediterranean Spread Trio. Orchiette with Pesto. Choice of Braised Short Rib with Creamy Polenta or Chicken Cacciatore. Chef’s Choice Assorted Desserts.
3 Course Package - Tuesday
$45
Choice of Tomato Soup with Black Olive Tapenade or Mixed Green Salad. Choice of Braised Short Rib with Creamy Polenta or Chicken Cacciatore. Chef’s Choice Assorted Desserts.
Tomato Soup
$8
Tomato Soup with Black Olive Tapenade
Mixed Green Salad
$10
Mixed Garden Greens with cherry tomato, cucumber, onions and choice of dressing
Mediterranean Spread Trio
$14
(Appetizers) Dill Garlic Yogurt Spread, Sun-dried Tomato Hummus, Eggplant Tapenade with grilled pita
Orchiette with Pesto
$20
Fresh Orchiette Pasta with basil, herb and parmesan pesto
Braised Short Rib with Creamy Polenta
$38
(Entrees) Red Wine Slow Braised Beef Short Rib with onion, carrot, mushroom and creamy parmesan polenta
Chicken Cacciatore
$27
Chicken Breast, Braised in tomato with onion, green pepper and olive over rice
Sesame Seared Tuna
$29
Sesame Crusted Yellow Fin Tuna Steak with avocado, housemade teriyaki sauce and wasabi greens
Chef’s Choice Assorted Desserts
$10
Sugar Free, Gluten Free & Vegan alternatives available
WEDNESDAY'S DINNER MENU
Please note that these dishes are only available on Wednesday.
5 Course Wednesday
$60
Choice of Mixed Green Salad or Cannellini Bean and Vegetable Soup. Pierogi. Pasta Amatriciana. Choice of BBQ Brisket, Chicken Piccata or Roasted Cod Filet. Chef’s Choice Assorted Desserts.
3 Course Package - Wednesday
$45
Choice of Mixed Green Salad or Cannellini Bean and Vegetable Soup. Choice of BBQ Brisket, Chicken Piccata or Roasted Cod Filet. Chef’s Choice Assorted Desserts.
Cannellini Bean Soup
$8
Cannellini Bean and Vegetable Soup
Mixed Green Salad
$10
Mixed Garden Greens with cherry tomato, cucumber, onions and choice of dressing
Pierogi (Appetizers)
$13
(Appetizers) Catskill Classic Pierogi, with sour cream and caramelized onions
Pasta Amatriciana
$21
Fresh Garganelli Pasta with guanciale and red onion in white wine & tomato sauce
BBQ Brisket
$25
Braised Brisket served with potato gratin, cabbage fennel slaw and corn bread with rosemary honey butter
Chicken Piccata
$24
Chicken Breast braised in white wine, lemon, chicken jus and capers over mashed potato
Roasted Cod Filet
$25
Roasted Cod Filet with fingerling potatoes, olives, garlic confit, capers & lemon olive oil
Chef’s Choice Assorted Desserts
$10
Sugar Free, Gluten Free & Vegan alternatives available
THURSDAY'S DINNER MENU
Please note that these dishes are only available on Thursday.
5 Course Thursday
$60
Choice of Chicken Pesto Soup or Classic Caesar Salad. Steamed Mussels. Orecchiette with Sausage & Broccoli Rabe. Choice of Prime Rib Roast, Chicken Parmesan or Salmon with Creamy Dill Sauce. Chef’s Choice Assorted Desserts
3 Course Package - Thursday
$45
Choice of Baby Arugula Salad or Smoked Bacon Bean Soup. Choice of NY Strip Steak, Chicken Marsala or Prosciutto Wrapped Jumbo Prawn. Chef’s Choice Assorted Desserts
Chicken Pesto Soup
$8
Rich Chicken Soup with basil & herb pesto and parmesan
Classic Caesar Salad
$12
Crispy Romaine Heart with Caesar Dressing, brioche croutons and parmesan
Steamed Mussels (Appetizers)
$16
(Appetizers) Steamed Mussels in a garlic, white wine, lemon, butter sauce with toasted baguette
Orchiette with Sausage & Broccoli Rabe Pasta
$23
Fresh Orchiette Pasta with Italian Sausage, Broccoli Rabe, garlic, white wine and parmesan
Prime Rib Roast
$37
Roasted Prime Rib Roast & red wine demi glacé with mashed potatoes and seasonal vegetables
Chicken Parmesan
$25
Breaded Chicken Cutlet and tomato sauce, fresh mozzarella & parmesan with seasonal vegetable
Salmon with Creamy Dill Sauce
$29
Roasted Salmon Filet with peas & asparagus in a creamy lemon dill sauce
Lamb Chop
$39
Roasted Lamb Chop and dill, garlic yogurt sauce with fingerling potatoes and chick-pea salad
Chef’s Choice Assorted Desserts
$10
Sugar Free, Gluten Free & Vegan alternatives available
FRIDAY'S DINNER MENU
Please note that these dishes are only available on Friday.
5 Course Friday
$60
Choice of Baby Arugula Salad or Smoked Bacon Bean Soup. Fried Calamari. Cheese Ravioli with Sage Butter Sauce. Choice of NY Strip Steak, Chicken Marsala or Prosciutto Wrapped Jumbo Prawn. Chef’s Choice Assorted Desserts
3 Course Package - Friday
$45
Choice of Baby Arugula Salad or Smoked Bacon Bean Soup. Choice of NY Strip Steak, Chicken Marsala or Prosciutto Wrapped Jumbo Prawn. Chef’s Choice Assorted Desserts
Smoked Bacon Bean Soup
$9
Rich Chicken Broth with seasonal vegetables
Baby Arugula Salad
$13
Baby Arugula Salad with lemon vinaigrette and shaved parmesan
Fried Calamari (Appetizers)
$16
(Appetizers) Crispy Fried Calamari served with marinara, basil mayo and lemon wedge
Cheese Ravioli with Sage Butter Sauce Pasta
$21
Three Cheese Ravioli in sage butter sauce
NY Strip Steak
$30
NY Strip Steak & Chimichuri with roasted fingerling potato and seasonal vegetables
Chicken Marsala
$24
Chicken Breast braised with chicken demi glacé, marsala wine, cream and mushroom over garlic mashed potato
Prosciutto Wrapped Jumbo Prawn
$34
Jumbo Prawn wrapped in Prosciutto and pea, asparagus & mint salad with lemon vinaigrette
Chef’s Choice Assorted Desserts
$10
Sugar Free, Gluten Free & Vegan alternatives available
SATURDAY'S DINNER MENU
Please note that these dishes are only available on Saturday.
5 Course Saturday
$60
Choice of Heirloom Tomato Salad or Chicken Broccoli Soup. Shrimp Scampi. Pasta with Sausage and Peppers. Choice of Prime Rib Roast, Roast Chicken or Salmon. Chef’s Choice Assorted Desserts
3 Course Package - Saturday
$45
Choice of Heirloom Tomato Salad or Chicken Broccoli Soup. Choice of Prime Rib Roast, Roast Chicken or Salmon. Chef’s Choice Assorted Desserts
Heirloom Tomato Salad
$15
Heirloom & Cherry Tomatoes with cucumber, red onion, red wine vinaigrette, herbs and feta
Shrimp Scampi (Appetizers)
$16
(Appetizers) Shrimp in garlic, butter, white wine & parsley with toasted baguette
Pasta with Sausage and Peppers
$22
Fresh Garganelli Pasta with Italian Sausage, tomato, onion & peppers
Prime Rib Roast
$34
Roasted Prime Rib Roast & red wine demi glacé with mashed potatoes and seasonal vegetables
Roast Chicken
$26
Crispy Skin Chicken Breast with fingerling, green bean, carrots and lemon garlic butter dill sauce
Salmon
$29
Roasted Salmon Filet with Pesto and charred corn & tomato salad
Duck Leg Confit
$35
Local duck leg confit with Moroccan spiced cauliflower puree, fingerling potatoes and fruit agro-dulce
Chef’s Choice Assorted Desserts
$10
Sugar Free, Gluten Free & Vegan alternatives available
SUNDAY'S DINNER MENU
Please note that these dishes are only available on Sunday.
3 Course Sunday
$60
Choice of Mixed Green Salad or Beef & Barley Soup.Choice of Veal Milanese, Chicken Saltimbocca or Frutti di Mare. Chef’s Choice Assorted Desserts
3 Course Package - Sunday
$45
Choice of Mixed Green Salad or Beef & Barley Soup.Choice of Veal Milanese, Chicken Saltimbocca or Frutti di Mare. Chef’s Choice Assorted Desserts
Beef & Barley
$8
Slow cooked beef with barley & vegetables
Mixed Green Salad
$10
Mixed Garden Greens with cherry tomato, cucumber, onions and choice of dressing
Burrata (Appetizers)
$16
(Appetizers) Marinated Heirloom & Cherry Tomato with Burrata, basil oil, balsamic reduction & basil
Fusilli Alfredo
$21
Fresh Fusilli Pasta with classic Alfredo Sauce and parmesan
Veal Milanese
$29
Breaded Veal Cutlet with baby arugula & parmesan salad
Chicken Saltimbocca
$24
Chicken Cutlet Braised in sage prosciutto tomato sauce with mashed potato and broccoli rabe
Frutti di Mare
$36
Italian Fisherman Stew with Calamari, Mussel & Shrimp in a tomato saffron sauce over rice with garlic bread
Chef’s Choice Assorted Desserts
$10
Sugar Free, Gluten Free & Vegan alternatives available
*Menu Items Subject to Change

*Children’s Menu Selection Available Nightly

*Gluten Free Pasta & Sugar Free Desserts Available

*Please bring Any Dietary Restrictions to Your Server’s Attention Immediately

MORE INFO

Home Delivery – Takeaway Available – Wheelchair Accessible – Full Bar Available – Restroom available – Family Friendly – Serves Cocktails – Valet Parking Available – Buffet – Kid Friendly – Luxury Dining – Romantic Dining – Smoking Area – Indoor Seating – High Tea – Table booking recommended