
Villa Roma Main Dining Room
Sunday
Appetizer

Seasonal Fresh Fruit (GF)
Artichoke Dip
-with Italian Flat Bread-
Soup or Pasta

Italian Wedding Soup (GF)
Fettuccini
-Fettuccini Pasta in Marinara or Alfredo Sauce-
(GF Pasta Available)
Salad

Villa Roma Garden Salad (GF)
Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –
Grilled N.Y. Strip Steak (GF)
Almond Crusted Chicken (*)
– Almond Crusted Chicken Breast Served with Orange Brandy Glaze –
Flounder Filet Francese
– Served with a Lemon Butter Wine Sauce –
Grilled Vegetable Lasagna
Dessert

Chocolate Tulip
– Chocolate Tulip Filled with
Raspberry Mousse Topped with Fresh Berries –
Ice Cream or Sherbet
Homemade Coconut Cake
– With Lemon Filling –
– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –
– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –
– Children’s Menu Selection Available Nightly –
– Menu Items Subject to Change –


Villa Roma Main Dining Room
Monday
Appetizer

Seasonal Fresh Fruit (GF)
Asian Pork Belly
– Braised Pork Belly Sliced and Deep Fried till Crispy, in a Sweet Thai Chili Glaze over Napa Cabbage Slaw –
Soup or Pasta

Bowtie
-Bowtie Noodles in our Marinara-
GF Pasta Options Available
Minestrone Soup
Salad

Villa Roma Garden Salad (GF)
Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –
Broiled Fillet of Cod (GF)
Veal Parmesan with Linguini
Chicken Marsala
– Tender Chicken Breast Served in Marsala Sauce with Mushrooms –
Vegetarian Personal Pizza
Dessert

Cappuccino Cake
Ice Cream, Sherbet, Sorbet
Apple Puff Pastry
– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –
– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –
– Children’s Menu Selection Available Nightly –
– Menu Items Subject to Change –


Villa Roma Main Dining Room
Tuesday
Appetizer

Seasonal Fresh Fruit (GF)
Grilled Vegetables
– Served with Mozzarella Cheese, Portabella Mushrooms, and Topper with a Tomato Vinaigrette –
Soup or Pasta

Mushroom Bisque
Ziti Bolognese
(GF Pasta Options Available)
Salad

Villa Roma Garden Salad (GF)
Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –
Sliced London Broil with Mushroom Sauce (GF)
Chicken Manzini
– Topped with Mozzarella on a Bed of Spinach with a Pink Cream Sauce, Rosemary, Shallots, and Tomatoes –
Crab Stuffed Sole
– Sole Stuffed with Lump Crab with Lemon Butter Caper Sauce –
Wild Mushroom Ravioli
– Served with Pesto Sauce –
Dessert

Pumpkin Cheesecake
Ice Cream, Sherbet, Sorbet
Tiramisu
– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –
– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –
– Children’s Menu Selection Available Nightly –
– Menu Items Subject to Change –


Villa Roma Main Dining Room
Wednesday
Appetizer

Seasonal Fresh Fruit (GF)
BBQ Pork Shanks (GF)
– Mini BBQ Pork Shanks Served over Julienne Vegetables –
Soup or Pasta

Lentil Soup (GF)
Shells Ala Puttanesca
GF Pasta Option Available
Salad

Villa Roma Garden Salad (GF)
Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –
Pan Seared Trout Almondine
Grilled Pork Chop with Wild Forest Mushrooms and Mashed Potatoes (GF)
Chicken Francaise
– Served in a Butter Sauce over Linguini –
Eggplant Rolatini
– Topped with Marinade Sauce –
Dessert

Lemoncello Cheesecake
– Traditional Cheesecake with a Hint of Lemoncello Liquor –
Ice Cream, Sherbet, Sorbet
Triple Chocolate Mousse
– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –
– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –
– Children’s Menu Selection Available Nightly –
– Menu Items Subject to Change –


Villa Roma Main Dining Room
Caesar’s Night
Appetizer

Fresh Melon with Prosciutto (GF)
Squid and Conch Salad
Sausage, Peppers, and Onion (GF)
Pork Spare Ribs (GF)
Breaded Mushrooms
Pasta

Ravioli
-Three Cheese Ravioli in Marinara Sauce-
Salad

Caesar Salad
– Romaine Lettuce with Caesar Dressing –
(Garden Salad Available)
Entree

– All Served with Broccoli with Garlic and Oil –
Slow-Roasted Prime Rib of Beef Au Jus (GF)
Dill Butter Salmon Fillet (GF)
Stuffed Chicken Breast (GF)
– Airline Chicken Breast Stuffed with Canadian Bacon and Fontina Cheese in a Light Cream Sauce with Shallots and Scallions –
Dessert

Assorted Italian Pastries
Fresh Grapes and Provolone Cheese
– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –
– Gluten Free (GF) Contains Nuts (*) –
– Menu Items Subject to Change –


Villa Roma Main Dining Room
Friday
Appetizer

Seasonal Fresh Fruit (GF)
Tomato Mozzarella Caprese (GF)
Soup or Pasta

Sherried Lobster Bisque (GF)
Linguini
– Choice of White Clam Sauce or Marinara Sauce –
GF Pasta Available
Salad

Villa Roma Garden Salad (GF)
Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –
Braised Boneless Short Ribs (GF)
Chicken Parmigiana
– Chicken Breast Baked in Marinara Sauce Topped with Melted Mozzarella and Served over Linguine –
Shrimp Scampi Alfredo
French Tower (GF)
– Grilled Vegetables Topped with Mozzarella and Pesto Sauce –
Dessert

Carrot Cake (*)
– Moist and Flavorful with Grated Carrots, nuts, and a Delicious Cream Cheese Frosting –
Ice Cream, Sherbet, Sorbet
Spumoni Bomba
– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –
– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –
– Children’s Menu Selection Available Nightly –
– Menu Items Subject to Change –


Villa Roma Main Dining Room
Saturday
Appetizer

Seasonal Fresh Fruit (GF)
Tripe (GF)
– An Italian Favorite in a Rich Marinara Sauce –
Soup or Pasta

Pasta Fagioli
– Ditalini Noodles, Northern and Kidney Beans, Prosciutto, Bacon, and Garden Vegetables with Herbs and Spices –
Penne Ala Vodka
– Penne with a Cream Vodka Sauce with Prosciutto, Pancetta, Tomato, and Crushed Red Pepper –
GF Pasta Available
Salad

Villa Roma Garden Salad (GF)
Entree

– All Entrées Served with Chef’s Appropriate Seasonal Accompaniments –
Slow-Roasted Prime Rib of Beef Au Jus (GF)
Chicken Marsala
– Tender Chicken Breast Served in Marsala Sauce with Mushrooms –
Baked Salmon over Rice
Butternut Squash Ravioli (Vegetarian Option)
– Smothered in a Brown Butter Sauce –
Dessert

Tiramisu
Ice Cream, Sherbet, Sorbet
Cheesecake
– Any Dietary Restrictions Please bring to your Server’s Attention Immediately –
– Gluten Free Pasta, and Sugar or Gluten Free Desserts Available –
– Gluten Free (GF) Contains Nuts (*) –
– Menu Items Subject to Change –
