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Reserve online and receive a $25.00 per room credit

**not applicable to group rates








Main Dining Room

Located on the third floor of the Resort’s brand new Main Building, our regal Main Dining Room is beautifully decorated in rich blue and gold tones accented by soaring chandeliers and handpainted wall murals. Most Breakfasts and Dinners included in our meal package stays are served in this welcoming and comfortable setting.

Breakfast is fully served and includes juices, fresh fruit, morning pastries, hot or cold cereal, all style eggs, French toast, pancakes and selections of breakfast meats.

Dinners feature Italian and American style cuisine expertly prepared under the direction of our Chef, Peter Selthafner. Dinner menus offer appetizer, choices of soup or pasta, salad, selections of entrée choices and delicious desserts.

In addition, our famous Caesar’s Night menu is a weekly feature with a seven course feast fit for a king.

Sample Appetizers

Hand rolled Fresh Mozzarella &Prosciutto Tuna & Bean Blended with Garlic & Oil
Roasted Beets with Gorgonzolla
Cheese
Fresh Fruit Cup
Melon & Prosciutto Fresh Mozzarella & Roasted Peppers
Individual Antipasto  Eggplant Carbonara

Sample Pastas & Soups

Penne ala Vodka Fettuccini Alfredo
Linguini with White Clam Sauce Three Cheese Ravioli
Shells alaPutanesca Rigatoni with Fresh Tomato & Basil
Ziti Bolognese Pasta Fagioli
Lentil Soup Minestrone Soup
Italian Wedding Soup Lobster Bisque

Sample Entrees

Prime Ribs of Beef Shrimp Scampi
Roasted Pork Loin New York Strip Steak
Chicken Rollatini Veal Marsala
Chicken Parmagiana Roasted Leg of Lamb
Roasted Duck Breast with Raspberry Jus Linguini with Broccoli Rabe and Sausage
Filet of Sole Francese Seared Sea Scallops
Eggplant Parmigiana Broiled Tilapia & Baked Crab Cake
Chicken Florentine OssoBuco